The truth about drinking tea on the planet gives rise to much speculation about the benefits of tea. Tea is, although men and women who enjoy a cup of tea do not care that it calms us. Individuals drink tea now, and as I said, most of us drinking black tea in the sense that it rejuvenates us after we sleep. Others enjoy a cup of tea which, although others can drink cups of tea, is hot for its taste and the company’s pleasure.
Reasons for Drinking Tea
The reasons for using tea, it is a truth that drinking this drink has benefited most tea drinkers. Many women and men believe that when consumed in quantity, although other types of tea maybe tea that is beneficial to health, it is. All kinds of tea are included, whether they are black, red, or green. The color difference between drinks depends on the tea. The more tea there is, the darker the color of this tea. The color of the tea and the preparation time do not affect the polyphenols in the substance of the tea.
Lower Cholesterol Level
Polyphenols are famous for their possession. You will save the use of tea for colon, gastrointestinal, and esophageal cancer. The benefits of polyphenols include reducing cholesterol levels and eliminating them. Tea has been given the category of beverage that could be compared to fruits and vegetables in terms of value due to the substance of polyphenols present in tea.
Green or Black Tea
He believed that the benefits could be associated with green tea. It is a fact that green tea was more than tea because of its health benefits, although researchers have shown that drinks, whether green or red, contain the polyphenols that give tea its properties. It does wonders that body green tea was considered the panacea by the Chinese, a cure for all diseases, from anger to existence. Studies in Asia and the West have shown the health benefits of drinking tea, such as the prevention of high cholesterol, rheumatoid arthritis, disorders, and cancer.
Perhaps what makes green tea unique compared to other teas is catechin polyphenols, especially the presence of a powerful antioxidant known as epigallocatechin gallate (EGCG). The importance of this category of polyphenols lies in the destruction of cancer cells, but also in the fact that they do not inhibit cancer. Because the tea is steamed and not processed like tea collections, the polyphenols remain intact. It transforms the polyphenols of tea forms, reducing their effectiveness of the compounds.
Studies have shown that green tea can be beneficial for people with diabetes. Green tea has proven valuable in business cases, and caries has begun to use it as a component of lotions, creams, and deodorants.
Next time you get up in the morning, don’t forget to think about the health-promoting compounds that you drink mixed with this cup of tea. The tea should be prepared to extract the benefits of polyphenols. It is also a good idea to limit the use of tea.
Lower Risks of Tumors and Cancer
Improvements such as chamomile, ginger, cardamom, cardamom, fennel, aniseed can give properties to a cup of tea. From now on, tea is a drink that is drunk for 3 or 4 days. It helps to reduce tumors and cholesterol, fights cancer. The forms of tea are those made with black-green or red tea leaves. Tea is beneficial for your well-being when you drink a cup of tea. Contrary to popular belief, the properties of tea are not affected by milk. Feel free to add some salty milk.